Chef de Partie (H/F)

Introduction

For the upcoming Winter Season 2027, we are looking for a motivated Chef de Partie for our restaurant “1818 Eat & Drink”!

Your main tasks

• Food Preparation & Production
• Produce mise en place according to daily menus and production requirements.
• Prepare components for restaurant service, room service and special events.
• Ensure sufficient mise en place is available before and during service.
• Coordinate with other kitchen sections.
• Maintain smooth workflow and communication within the kitchen brigade.
• Guide and support Demi Chefs and Commis Chefs assigned to the section.
• Monitor quality, timing, and presentation during service.
• Ensure products are replenished efficiently.
• Communicate with Sous Chef and kitchen brigade regarding service requirements.
• Comply with all HACCP regulations and food safety standards.
• Monitor and record temperatures were required.
• Ensure proper storage, labeling, and date marking of all products.
• Monitor stock levels and communicate shortages promptly.
• Assist with inventory counts and stock control procedures.
• Clean cooking equipment, utensils, and preparation areas after use.
• Ensure compliance with daily and weekly cleaning schedules.
• Monitor cleanliness standards within the section.

Benefits

• Central staff accommodation in the heart of Zermatt

• Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA hotels)

• An exclusive fitness room for our employees, as well as a wide range of sports activities in Zermatt

• Access to our pool area during staff swimming hours

• Through a development program, doors are open to various courses, for example with the company Ritzy

• Discounts on seasonal or annual mountain railway passes with the Zermatt resident card

• For employees who do not wish or are unable to work both the winter and summer seasons in Zermatt, we provide support—together with our partner hotels—in finding an additional position

Your profile

• Completed professional training and several years of work experience in Switzerland or abroad
• Fluent in English and good knowledge of German and French
• Creative personality with a well-groomed appearance
• Ability to work independently and strong interpersonal skills
• Resilient and flexible

1818 – Eat & Drink in Zermatt!

The historic Wallis-style dining room with designer furniture feels lively and cozy. Fresh, local products are prepared creatively. The extensive wine selection is eye-catching, and the “before and after” bar is a hidden gem in the village.