Asian Specialty Chef

Introduction

Work at Schweizerhof Zermatt (Myoko Teppan Yaki and Sushi Restaurant)

Zermatt is more than a destination. It is a lifestyle. A place where nature, sport, international guests and unforgettable experiences come together every single day. And at Schweizerhof Zermatt, this energy is everywhere.

Working here means becoming part of a young, passionate and international team that is shaping the future of mountain hospitality. We believe in personality, creativity and people who bring their own spark. Whether in the kitchen, service, spa, front office or behind the scenes, every team member contributes to creating moments that guests remember long after they leave.

Expect an inspiring workplace in the middle of the Swiss Alps, real team spirit, exciting career opportunities and the support of the Michel Reybier Hospitality network. Life in Zermatt comes with breathtaking nature, outdoor adventures all year round and a unique atmosphere unlike anywhere else.

Unconventional. Vibrant. Creative. Surprising. Alive.

This is Schweizerhof Zermatt.

And this could be your next adventure.

Your main tasks

• Prepare sushi, sashimi, nigiri, and other Japanese specialties to a consistently high standard.

• Select, inspect, and properly handle fresh fish, seafood, rice, and Japanese ingredients according to quality and food-safety standards.

• Prepare and maintain sushi rice, including seasoning, temperature, texture, and consistency.

• Execute mise en place efficiently before each service, ensuring all ingredients, sauces, garnishes, and equipment are ready.

• Maintain consistent presentation and portioning in line with the restaurant’s standards and menu specifications.

• Develop and refine Japanese dishes and seasonal specials together with the Head Chef / Executive Chef.

• Maintain excellent hygiene, HACCP, and food-safety standards throughout preparation, storage, and service.

• Manage stock and minimize waste, including correct storage, rotation, portion control, and monitoring of high-value ingredients.

• Coordinate with the kitchen and service teams during service to ensure smooth, timely, and consistent food delivery.

• Maintain and improve professional Japanese culinary techniques, including knife skills, fish preparation, sushi craftsmanship, and knowledge of Japanese ingredients.

Benefits

• Interesting and varied work environment

• Open and dynamic company structure with modern employment conditions

• Team-oriented leadership style with freedom for ideas and creativity

• Opportunities for development and further training

• Attractive location in the heart of Zermatt

• Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch

• Exclusive employee benefits, including Family & Friends room rates and discounts at various MRH-Zermatt SA hotel restaurants

• Exclusive Small Luxury Hotels of the World (SLH) Staff Benefits, including preferential rates at participating SLH properties worldwide

• Access to a private fitness room and a variety of sports activities in Zermatt

• Use of our pool during designated swimming times for employees

• Professional development opportunities through our training and development programs, including access to courses offered by Ritzy

• Discounts on seasonal or annual mountain lift passes with the Zermatt Residents‘ Card

• Opportunities for operational mobility: we support employees seeking seasonal work outside of Zermatt by offering internships in our MRH hotels

Your profile

• Proven experience as a Sushi Chef and/or Japanese Chef in a high-end or 4-star restaurant environment.

• Strong knowledge of Japanese cuisine, sushi, sashimi, nigiri, and traditional preparation techniques.

• Excellent knife skills and ability to handle and prepare high-quality fish, seafood, and Japanese ingredients.

• High attention to detail, presentation, consistency, and portion control.

• Strong understanding of food safety, hygiene, HACCP standards, and proper food storage.

• Ability to work efficiently under pressure while maintaining high culinary standards and teamwork.

• Passion for Japanese cuisine, with creativity and willingness to contribute to menu development and seasonal specials.

• Fluent in English. Any additional language is an advantage.

Im japanischen „Myoko Teppan Yaki und Sushi Restaurant“ werden mit viel Sorgfalt und Liebe feine Sushis, erlesene Gaumenfreunden auf dem Teppan Yaki Grill und köstliche Spezialitäten aus dem Land der aufgehenden Sonne zubereitet. Das Restaurant bietet 85 Plätze.